Josh and I once shared an Earl Grey chocolate bar that was so good that it inspired me to make these Earl Grey Chocolate Cupcakes. I made these last night for dessert at my parent’s house and everyone loved them! My dad took a finger-lick of the batter and said, “Hmm…surprising!” He had never had Earl Grey tea before so for him it was a surprising flavor, but for us Earl Grey lovers, it was a beautiful marriage of bergamot and chocolate.
I got a little lazy and used store bought vanilla icing, but next time I want to make the buttercream frosting from Vegan Cupcakes Take Over The World. I did however make a chocolate ganache to drizzle over the icing in hopes to make it a little more fancy (which it did) and a whole lot more chocolaty (which it did). And even though my dad thought it was a “surprising” flavor, he ended up eating two of them.
I love experimenting with chocolate flavor combinations, and I think this one was a real winner










