About
Their Story
Josh and Chelsea first became vegan in May 2005 after realizing that being vegetarian just wasn’t cutting it anymore. This epiphany started a ripple affect that led to the majority of their family becoming vegan as well. After purchasing several amazing vegan cookbooks, their enthusiasm for vegan cooking and baking became greater and greater, leading them to dream of writing a cookbook of their own. With their love for animals, their health, and most of all each other, Josh and Chelsea plan to share their vegan creations with the world in hopes to change (and save) lives.
Want to send us an email?
Chelsea: chelsea [at] nowheyjose.com
Josh: josh [at] nowheyjose.com
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1.
Daddy Kirk | September 30, 2007 at 12:25 pm
Fantabulous idea! Go Vegans!
2.
Daddy Kirk | September 30, 2007 at 12:24 pm
Hola to all veganites and those thinking about becoming vegans of the world. I am the proud poppa vegan of this wonderful clan of compassionate herbivores and I just want to say how proud I am of my “little” girl Chelsea and her Earthmate, Joshua “Wobbit” Maines, they are sooooo awesome and creative. Thank you guys for creating this excellent vegan blogsite. I will hopefully be contributing some delicious recipes and commentary in the near future. Peace and justice for all, Glenn
3.
Aunt Toni | October 15, 2007 at 11:47 am
These two people are so committed to their ideals it makes me glow. I am also the recipient of amazingly prepared vegan meals and desserts, so i am really looking forward to this new adventure. whey to go, chels and josh!
smiles, toni
4.
RubyShooZ | November 4, 2007 at 8:18 am
Hi, Welcome to “blogland” Chelsea and Josh. After seeing the post for the cupcakes I am drooling on the keyboard waiting for more – and maybe a recipe for them if you care to share it as well.
Best wishes to you both with the new blog and if you need any help or ideas, let me know – just ask, I’m here and I’ve been a vegan since 1995. I’m always glad to meet more vegans so – welcome!
Peace, love and understanding,
~ RubyShooZ ~
5.
Uncle "chef Bill" | November 24, 2007 at 9:27 pm
Hey Josh and Chels,
I am going to go out and get some extra firm and start using it….thanks for the food lesson….I didn’t know anything about tofu….BLAM!!!!!
6.
Uncle "chef Bill" | November 25, 2007 at 6:14 pm
Hey Rooney,
7.
Uncle "chef Bill" | November 28, 2007 at 8:46 pm
DIDN’T KNOW AN ORANGE STUCK WITH CLOVES WAS A POMADORE…..i USED TO PUT ONE IN MY SOCK DRAWER……WATCH EM THOUGH….THEY CAN GET FUZZY UNDER CERTAIN ATMOSPHERIC CONDITIONS
8.
Josh | December 2, 2007 at 11:52 pm
hahah thats hilarious!
9.
Jonas | February 23, 2008 at 11:52 pm
Hi there,
my name is Jonas and I`m from Brazil, I was doing a little research on the web and found you guys.
I just wanted to leave this so you know that I loved your idea of sharing recipes, and the whole thing.
Go vegan!
10.
Chelsea | February 24, 2008 at 12:53 am
Hey Jonas..thanks so much for your comment!
11.
Joao Leitao | February 29, 2008 at 6:25 am
Hey you nice couple!! Thank you for the great recipes! greetings all the way from Portugal!
12.
Randy | March 4, 2008 at 7:48 pm
Hey Josh i just wanted to say happy Birthday. And Mom likes your website.
13.
Ben | October 14, 2008 at 7:42 pm
Ok…I have to admit…I’m not a vegan. I’m sorry. But I was looking for recipes so I could cook some things for a friend of mine and found you guys. I was a little skeptical at first but the espresso brownies are legit! Great job guys!
14.
Steph Adamo | October 23, 2008 at 3:01 pm
When is the cookbook coming out?? You guys could easily publish a cookbook on tastebook.com, and i’d definitely buy one…
15.
Sharon Washington | January 9, 2009 at 10:35 am
hi
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good luck