Recipes

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Appetizers

    Chunky Tomato Cilantro Guacamole
    Famous Hummus
    Salsa and Cream Cheese Party Dip
    Bruschetta with Roasted Garlic and Fresh Basil

Breakfast

    Tofu Scrambles
    Easy Tropical Fruit Salad
    Breakfast Crepes with a Raspberry Lemon Topping
    Eggnog Spiced Pancakes

Lunch

    Sourdough Grilled Cheese Sammiches
    Taco Salads
    Eggless Salad
    Crabless Cakes with Basil Mayo

Dinner

    Three Bean Veggie Chili
    Marinated Tofu Cutlets
    Pesto Tofu-Ricotta Stuffed Shells
    Veggie Florentine
    Aglio e Olio (Linguine with Garlic & Olive Oil)
    Creamy Mushroom Stroganoff
    White Pizza with Spinach and Roma Tomatoes
    Ziti with Roasted Garlic and Vegetables
    Thai Green Tofu Curry
    Meatballs Italiano
    Red Curry with Tofu and Vegetables
    Pasta Puttanesca with Mushrooms and White Wine
    Ziti with Caramelized Onions and Sausages

    Risotto Verde

Soups

    Delicious Lentil Soup
    Chickenless Noodle Soup
    Cream of Broccoli Soup
    Winter Vegetable Soup
    Roasted Carrot Soup

Sides, Sauces, etc.

    Josh’s Favorite Cornbread
    Italian Style Green Beans
    Cheesy Sauce
    Creamy Ranch Dressing
    Basil Pesto
    Creamed Pearl Onions
    Grilled Asparagus with Lemon and Thyme
    Roasted Potatoes with Lemon and Oregano
    Summer Cole Slaw

Breads

    Oatmeal Bread
    Banana Nut Bread
    Gingerbread with a Lemon Vanilla Glaze
    Rosemary Olive Oil Pizza Dough
    Homemade Bagels

Treats

    Peanut Butter Cups
    Orange Clove Biscotti
    Mexican Wedding Cookies
    Eggnogerdoodles (Eggnog Spiced Cookies)
    Funnel Cake

Desserts

    Strawberry Cheesecake Soy-milkshakes
    Pumpkin Oatmeal Cookies
    Peach Cobbler
    Lime Vanilla Cheesecake with a Cherry Topping
    Chocolate Raspberry Espresso Brownies
    Chocolate Banana Bundt Cake
    Earl Grey Chocolate Cupcakes
    Individual Blueberry Pies

Drinks

    Vegan Straight-Edge Mimosas
    Black Sun Tea Infused With Fresh Mint

Welcome!


Welcome to No Whey, José!…a vegan cooking and baking blog from the minds and bellies of Josh Maines and Chelsea Kirk. Using the blog as a way to compile their favorite recipes, Josh and Chelsea hope to someday write a cookbook, and their ultimate dream is to open the “No Whey, José! Vegan Bakery.”

No Whey, José! Photos

Donuts

Grilled Brussels Sprouts

Pasta Puttanesca with Mushrooms and White Wine

Funnel Cake

More Photos