Appetizers Chunky Tomato Cilantro Guacamole Famous Hummus Salsa and Cream Cheese Party Dip Bruschetta with Roasted Garlic and Fresh Basil Breakfast Tofu Scrambles Easy Tropical Fruit Salad Breakfast Crepes with a Raspberry Lemon Topping Eggnog Spiced Pancakes Lunch Sourdough Grilled Cheese Sammiches Taco Salads Eggless Salad Crabless Cakes with Basil Mayo Dinner Three Bean Veggie Chili Marinated Tofu Cutlets Pesto Tofu-Ricotta Stuffed Shells Veggie Florentine Aglio e Olio (Linguine with Garlic & Olive Oil) Creamy Mushroom Stroganoff White Pizza with Spinach and Roma Tomatoes Ziti with Roasted Garlic and Vegetables Thai Green Tofu Curry Meatballs Italiano Red Curry with Tofu and Vegetables Pasta Puttanesca with Mushrooms and White Wine Ziti with Caramelized Onions and Sausages Risotto Verde The Best Loaded Baked Potatoes Soups Delicious Lentil Soup Chickenless Noodle Soup Cream of Broccoli Soup Winter Vegetable Soup Roasted Carrot Soup Sides, Sauces, etc. Josh’s Favorite Cornbread Italian Style Green Beans Cheesy Sauce Creamy Ranch Dressing Basil Pesto Creamed Pearl Onions Grilled Asparagus with Lemon and Thyme Roasted Potatoes with Lemon and Oregano Summer Cole Slaw Breads Oatmeal Bread Banana Nut Bread Gingerbread with a Lemon Vanilla Glaze Rosemary Olive Oil Pizza Dough Homemade Bagels Flaky, Buttery Biscuits Treats Peanut Butter Cups Orange Clove Biscotti Mexican Wedding Cookies Eggnogerdoodles (Eggnog Spiced Cookies) Funnel Cake Cinnamon Buns Desserts Strawberry Cheesecake Soy-milkshakes Pumpkin Oatmeal Cookies Peach Cobbler Lime Vanilla Cheesecake with a Cherry Topping Chocolate Raspberry Espresso Brownies Chocolate Banana Bundt Cake Earl Grey Chocolate Cupcakes Individual Blueberry Pies Drinks Vegan Straight-Edge Mimosas Black Sun Tea Infused With Fresh Mint